Food Science of Animal Resources

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Author: Iftikhar Hussain Badar

2 Articles are founded.

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets

Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Adeel Manzoor, Kumayl Hassan Akhtar, Usman Ali, Sher Ali, Jamal Nasir, Muhammad Sohaib, Iftikhar Hussain Badar

Food Sci Anim Resour 2022;42(1):153-174.
https://doi.org/10.5851/kosfa.2021.e71

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Effect of Carcass Electrical Stimulation and Suspension Methods on Meat Quality Characteristics of Longissimus lumborum of Young Buffalo (Bubalus bubalis) Bulls

Muhammad Hayat Jaspal, Muawuz Ijaz, Muhammad Junaid Akhtar, Jamal Nasir, Sana Ullah, Iftikhar Hussain Badar, Muhammad Kashif Yar, Arfan Ahmad

Food Sci Anim Resour 2021;41(1):34-44.
https://doi.org/10.5851/kosfa.2020.e70

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